Oct 01, 2022  
Middlesex Community College Academic Catalog and Student Handbook 2022-23 
    
Middlesex Community College Academic Catalog and Student Handbook 2022-23

BUS 155 - Culinary I

3



Course Description: The course will teach the theory of cooking through applied learning.  Students will learn the theory behind the practical skills needed to perform safely, efficiently and effectively in a commercial kitchen.  Topics include the safe use of kitchen equipment, sanitation standards and an exploration in cooking methods and techniques.  The class will divide time between a commercial kitchen and a classroom.  

 
Note(s): This course meets at UTEC Culinary Facilities at 19 Warren Street in Lowell and at the Lowell Cowan Center



Course Student Learning Outcomes:
Click here for information on the Course Student Learning Outcomes


Click here for course schedule details, to register for this course, or to view required books for this course.