Sep 28, 2022  
Middlesex Community College Academic Catalog and Student Handbook 2022-23 
    
Middlesex Community College Academic Catalog and Student Handbook 2022-23

BUS 151 - Food and Beverage Management

3



Course Description: This course provides an examination of the food and beverage industry, including the study of management and marketing systems, menu planning, purchasing, food and beverage production, food and beverage service, industry cost controls and sustainability.

 
Note(s): N/A



Course Student Learning Outcomes:
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