Apr 18, 2024  
Middlesex Community College Academic Catalog 2020-21 
    
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Middlesex Community College Academic Catalog 2020-21 [ARCHIVED CATALOG]

BUS 158 - Food Science and Sanitation

3


Course Description: This course covers the basic principles of sanitation, food science and nutrition.  Topics include nutrition and food terminology, food group identification, nutritional standards, food pyramids, building nutritional recipes and menus, understanding nutrition and disease, food labeling and the scientific basics of the different methodologies used in healthy cooking.  The principles of sanitation and safe food handling, as well as the ServSafe certification exam will be covered.

 
Note(s): N/A


Course Student Learning Outcomes:
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Click here for course schedule details, to register for this course, or to view required books for this course.