May 05, 2024

Middlesex Community College Academic Catalog 2010-11

Middlesex Community College Academic Catalog 2010-11 [ARCHIVED CATALOG]

Course Descriptions

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Other Courses
	AHP 100 - Essential Skills for the Health Professional 3 In this introductory course, students will explore basic concepts surrounding career opportunities in the health professions while learning about and understanding the basic skills required for entry into a health career. Understanding one’s role in a health career, making effective decisions to manage one’s personal career plan, assessing personal qualifications, interests, knowledge, values and skills necessary to succeed in a health career are key to this course. The student will also develop essential work habits desired by employers in the health care field. Health Care Provider Level Certification in CPR and First Aid techniques will be earned during class. Prerequisite(s): CPT reading score of 56 or higher; for English Language Learners completion of ELL 055, and ELL 075 and 085 Click here for course schedule details, to register for this course, or to view required books for this course.
	AHP 101 - Nursing Assistant Theory and Practicum 6 This course presents basic principles and procedures of patient care. Concepts of basic human needs, basic nursing and personal care skills, mental health and social needs, and restorative services will be addressed. Information about residents’ and clients’ rights, pertinent laws and ethical issues will also be introduced. Students will be taught the proper way to move patients and the basics of personal care, feeding, bathing and other skills necessary to provide quality health care to patients in hospitals, residents in long-term care facilities, and clients in their homes. It includes practice and demonstration of skills in the laboratory and participation in clinical experiences. Prerequisite(s): Completion of or placement above ENG 060, AHP 100 Note(s): Limited to students in the Nursing Assistant Certificate program Click here for course schedule details, to register for this course, or to view required books for this course.
	AHP 102 - Medical Office Procedures 3 An introduction to front-desk office procedures in a medical office or other outpatient health care setting. Students will develop and practice skills related to answering telephones and taking messages, scheduling appointments, greeting patients, obtaining and/or verifying patient demographic and insurance information, explaining patient rights and obtaining signatures as required by state and federal legislation, taking payments and copayments, using fax and photocopying machines, and working with paper medical records. The course will include an overview of billing, medical coding and health insurance reimbursement. Prerequisite(s): Completion of or placement above ENG 060, AHP 100 (Essential Skills for the Health Professional) Corequisite(s): AHP 103 (Computers in the Medical Office) Note(s): Limited to students in the Medical Receptionist Certificate program Click here for course schedule details, to register for this course, or to view required books for this course.
	AHP 103 - Computers in the Medical Office 3 This course is designed to provide students with basic technical skills in word processing and spreadsheets using Microsoft Office 2007 software, as well as scheduling appointments, recording patient data, and entering charges and payments using Medisoft patient accounting and scheduling software. Students will also learn computer concepts, use of Windows, navigating the Internet, communicating by e-mail, as well as strengthening keyboard skills. Using written instructions and Help tools will be emphasized. In addition, students will strengthen the following skills: organization, teamwork, decision making, problem solving and self-directed learning. These skills will be acquired by completing specific assignments related to the medical office environment and professional development. Prerequisite(s): Completion of or placement above ENG 060, AHP 100 (Essential Skills for the Health Professional) Corequisite(s): AHP 102 (Medical Office Procedures) Note(s): Limited to students in the Medical Receptionist Certificate program Click here for course schedule details, to register for this course, or to view required books for this course.
	AHP 104 - Medical Office Administration 3 An introduction to medical office administration. Building on the skills of a medical receptionist, students will practice and increase front-office skills, including health information management, correspondence and mail, medical transcription, medical insurance and coding, arranging physician travel, scheduling surgeries in addition to diagnostic procedures, inventory management and payroll. The course will emphasize correct use of medical terminology in correspondence and reports. It will also build skills in decision making, problem solving and responsibility related to facilitating workflow in a medical office or other health care setting. Prerequisite(s): Completion of or placement above ENG 070 or ENG 071 Corequisite(s): AHP 105 (Health Insurance and Coding) Click here for course schedule details, to register for this course, or to view required books for this course.
	AHP 105 - Health Insurance and Coding 3 An introduction to medical health insurance and coding for the medical secretary. This course emphasizes the insurance and claim requirements, and proper coding procedures for various insurance and managed-care plans related to outpatient care. It emphasizes eligibility requirements, processing, collection and computerized patient-accounting procedures. Using companion software, students will complete exercises relating to preparation and submission of complete and accurate insurance claim forms. Prerequisite(s): Completion of or placement above ENG 070 or ENG 071 Corequisite(s): AHP 104 (Medical Office Administration) Click here for course schedule details, to register for this course, or to view required books for this course.
	AHP 106 - Phlebotomy Theory and Lab 6 This course provides instruction in the principles and practice of phlebotomy. The student will be trained to perform a variety of blood-collection methods using proper techniques and precautions including: vacuum collection devices, syringes, capillary skin puncture, butterfly needles and blood culture specimen collection on adults, children and infants. The student will learn the practical aspect of electrocardiography, which includes operating and maintaining the ECG machine, other techniques such as stress test, Holter monitor, patient preparation, and vital signs. Emphasis will be placed on infection prevention, proper patient identification, proper labeling of specimens, and quality assurance. Prerequisite(s): Completion of Level I or current experience in a health field; completion of or placement above ENG 070 or ENG 071; MAS 101 Click here for course schedule details, to register for this course, or to view required books for this course.
	AHP 107 - Phlebotomy Externship 1 The Phlebotomy Externship is designed as a continuation for students who have completed AHP 106 Phlebotomy Theory and Lab. This course provides the student with additional phlebotomy and ECG practice in a clinical setting, and is designed to develoop blood-specimen collection skills and electrocardiogram procedures to a level consistent with entry into the profession. Clinical experiences will include experience collecting a variety of specimens and performing electrocardiograms for a variety of patient types. Upon successful completion of this practicum, students are eligible to sit for the state certification exam. 48 clinical hours Prerequisite(s): AHP 106 Click here for course schedule details, to register for this course, or to view required books for this course.
	TRA 051 - Basic Consumer Economics Click here for course schedule details, to register for this course, or to view required books for this course.
	TRA 053 - Personal Development Click here for course schedule details, to register for this course, or to view required books for this course.
Anthropology
	ANT 101 - Cultural Anthropology 3 An introduction to the origins of contemporary human culture. Compares traditional and modern cultural patterns for universality and diversity. Basic concepts and methods of cultural analysis are covered. Prerequisite(s): Placement above or successful completion of ENG 060 and eligible for ENG 101. Recommendation(s): Concurrent enrollment in ENG 075 or ENG 085 if CPT reading placement test is between 68 and 75. General Education Elective(s): Behavioral Science Intensive Value(s): Multicultural/Global Awareness Click here for course schedule details, to register for this course, or to view required books for this course.
Art and Design
	ART 101 - Art Appreciation 3 An introduction to the nature, vocabulary, and media of art from many cultures. Emphasis will be placed on finding continuity between the arts of the past and those of the present. Prerequisite(s): Eligible for ENG 101. General Education Elective(s): Humanities Intensive Value(s): Multicultural/Global Awareness; Written Communication Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 105 - Art History I 3 An introduction to the history of painting, sculpture, and architecture in the Western world. The period to be covered ranges from prehistoric times to the year 1500 and includes the Stone Age, ancient Egypt, Greece and Rome, the Byzantine and Medieval worlds, and early Renaissance. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 106 - Art History II 3 A continuation of ART 105 (HU 2105), focusing on the period from the Italian Renaissance to the present. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 108 - Asian Art 3 An introduction to the history of painting, sculpture and architecture in the Asian world. The periods to be covered range from prehistoric times to the present. The areas covered will include the Indian sub-continent, China, Japan, Korea and Southeast Asia. General Education Elective(s): Humanities Intensive Value(s): Multicultural/Global Awareness Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 113 - Color and Design 3 Basic concepts of composition and color theory. Stresses the process and conceptual development of ideas in two dimensions and the development of a strong sensitivity to color. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 115 - Introduction To Sculpture And 3-D Design 3 An introduction to the basic materials and techniques of sculpture and their relationship to the artist’s concepts. Students learn to formulate and visualize sculptural ideas through practice and utilization of readily available materials and processes. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 117 - Printmaking I 3 Explore the process of fine art printmaking, including monotype, relief and solar plate intaglio processes. You will learn a variety of techniques for producing unique prints and multiple editions, along with the proper and safe use of the equipment and tools. This course is an excellent follow-up to any drawing or painting course and can also be taken by students with no prior art experience. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 118 - Printmaking II 3 This course is a continuation of ART 117 Printmaking I. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 121 - Drawing I 3 The fundamentals of representational and imaginative drawing. Students explore a variety of techniques with media including charcoal, pastel, graphite, pen and ink, wash, and conte crayon. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 122 - Drawing II 3 This course is a continuation of ART 121 (HU 2121) General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 123 - Figure Drawing I 3 Drawing the figure from the model. Studio work is supplemented by discussion and slide lecture. Prior instruction in drawing is recommended. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 124 - Figure Drawing II 3 This course is a continuation of ART 123 (HU 2127), Figure Drawing I. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 126 - Painting I 3 An introduction to oil or acrylic painting. The course concentrates on basic aspects: composition, color and technique. A variety of painting styles will be used to represent subjects taken from still-life and the imagination. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 127 - Painting II 3 This course is a continuation of ART 126 (HU 2131), Painting I. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 131 - Stained Glass I 3 Acquaints students with the major techniques of stained glass art. Students learn glass cutting, soldering, use of copper foil and lead came. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 132 - Stained Glass II 3 This course is a continuation of ART 131 (HU 2143), Stained Glass I. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 135 - Calligraphy I 3 A studio class introducing the art and history of hand lettering in the Western style. Historic background of written forms begins the study of calligraphy; class includes lecture, demonstration and practice. Assignments emphasize layout, spacing, color and the creative possibilities of page design. An excellent elective for graphic design majors. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 136 - Calligraphy II 3 A continuation of the methods and techniques of ART 135 (HU 2145) Calligraphy I. Independent work is expected with a concentration on learning a historic hand and producing finished artwork. Prerequisite(s): Students must have completed Calligraphy I with at least a B grade or by permission of the instructor. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 138 - Art for Children’s Books 3 Students will learn about the beauty and power of art for children’s books and magazines by developing their own stories and illustrating them as a form of creative expression with a social purpose and as a potential career option. Techniques of imagemaking, developing and editing your stories, planning a book dummy, and information about commercial book production will be covered. Picturebook art from many countries will be used as examples to inspire universality. This course will have practical value to any creative student interested in fine arts, graphic design or writing. Prerequisite(s): ART 121, ART 113 or ART 126 General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 139 - Art of The Web 3 This course teaches students to think critically about visual images on the World Wide Web. Students will review a variety of online art museums and multimedia websites on architecture, design, drawing, painting, photography, sculpture, video and news media. This review will be conducted via a series of lectures, visits to assigned websites, class discussions of articles and portions of current books, and short, directed research projects. Some of the cultural, ethical and philosophical issues raised by the proliferation of images on the Web will be addressed as students learn to critique the content of websites, the quality of images, and the technology used to present images. General Education Elective(s): Humanities Intensive Value(s): Computer Literacy; Technology/Environment/Health Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 141 - Photography I 3 Examines photography as a fine art form and as a tool for communication and personal expression. Emphasis on exposure, development, printing, and aesthetics of photographic vision. Students must provide their own camera (35mm or 120mm format). General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 142 - Photography II 3 A continuation of ART 141 (HU 2161). Students must provide their own camera (35mm or 120mm format). Prerequisite(s): ART 141 or permission of instructor General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 144 - Digital Photography 3 Introduction to digital photography as a fine art and as a means of personal expression. This class gives students the needed technical and aesthetic skills to make quality digital photographs. Topics covered include: digital cameras, basic use of Adobe Photoshop and inkjet printing. Students must provide their own digital camera. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 151 - Graphic Design I 3 An introduction to the basic elements and concepts of graphic design. Emphasis is on developing an ability to create cohesive and expressive designs using graphic principles as a basis. Assigned projects will be produced for presentation and in-class discussion. General Education Elective(s): Humanities Note(s): Graphic Design majors must receive a C or better in this course to progress in the program. Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 153 - Introduction To Computer Graphics 3 Introduces Macintosh software programs as design tools to generate and integrate image and type. Intensive introduction to the basic techniques of Adobe InDesign and Illustrator as primary software programs for graphic assignments. Students will need to plan extensive independent lab time to work on and produce required assignments. General Education Elective(s): Humanities Intensive Value(s): Computer Literacy Note(s): Graphic Design majors must receive a C or better in this course to progress in the program. Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 155 - Electronic Imaging/Photoshop 3 Students will become familiar with the Adobe Photoshop program. This course covers scanning, image editing and correction, retouching and print proofing. Students will learn to create original digital images and about importing/exporting images into other graphic design applications, as well as final printed formats. General Education Elective(s): Humanities Intensive Value(s): Computer Literacy; Ethics/Values/Social Policy Note(s): Graphic Design majors must receive a C or better in this course to progress in the program. Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 161 - Typography: How To Use Type Effectively 3 Typography is an essential component of every graphic design project, and an understanding of interpretive type usage, combining word and image, is a vital element of effective and forceful graphic communication. In this course, the emphasis will be on the study of the design of letterforms, the use of typographic contrasts and the development of the important type families as well as their characteristics and appropriate uses. Projects will be produced on Macintosh computers using Adobe InDesign and Illustrator. Students should plan to schedule extensive independent lab time in order to execute design assignments. Prerequisite(s): ART 151, ART 153 or permission of the instructor General Education Elective(s): Humanities Note(s): Graphic Design majors must receive a C or better in this course to progress in the program. Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 165 - Graphic Production And Layout 3 This course is devoted to the pre-press production techniques necessary for preparation of artwork and typeset materials for printing. It encompasses both traditional board work for camera-ready mechanicals and also electronic file preparation (Mac OS based) for output to film or plate. Emphasis will also be placed on developing a familiarity with technical print terminology and practices. Students will need to plan extensive independent lab time to work on and produce required assignments. Prerequisite(s): ART 151, ART 153, ART 161, or permission of the instructor. General Education Elective(s): Humanities Note(s): Graphic Design majors must receive a C or better in this course to progress in the program. Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 171 - Graphic Design II 3 A continuation of the concepts and techniques introduced in Graphic Design I. Development of creative visual thinking skills is stressed to enhance students’ ability to design effective graphic communications. Assigned projects will be produced on the computer for presentation and in-class discussion. Students will need to plan extensive independent lab time to work on and produce required assignments. (Mac OS based) Prerequisite(s): ART 151, ART 153 and concurrent enrollment or successful completion of ART 161. General Education Elective(s): Humanities Note(s): Graphic Design majors must receive a C or better in this course to progress in the program. Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 175 - Computer Graphics II 3 A continuation of the procedures studied in Introduction to Computer Graphics I, with concentration on learning the more advanced operations on the software programs, Adobe InDesign and Illustrator, enabling the student to create more complex documents, graphics and image constructions. Students will need to plan extensive independent lab time to work on and produce required assignments. (Mac OS based) Prerequisite(s): ART 151, ART 153, ART 161, or permission of the instructor General Education Elective(s): Humanities Note(s): Graphic Design majors must receive a C or better in this course to progress in the program. Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 178 - Introduction to Web Design 3 Designed for both print and Web designers. Students will learn to design sites that balance the client’s mission and ideas with effective principles of page design and site architecture. Topics will include typography, color theory, navigation and usability, and dynamic page layout and graphics. The course will use Dreamweaver and Photoshop with more emphasis on design than technical skills. Prerequisite(s): WB 1105 or ART 153. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 181 - Graphic Design Portfolio Preparation 3 Students will assemble an entry-level portfolio demonstrating their abilities in design, concept development and technical skills in the area of their particular interest. They will learn appropriate presentation techniques, produce a resume, and pass a portfolio review before interviewing at a professional design studio. Prerequisite(s): ART 151, ART 171, ART 165, ART 161 or permission of the instructor General Education Elective(s): Humanities Note(s): Graphic Design majors must receive a C or better in this course to progress in the program. Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 185 - Graphic Design Internship 3 Students are required to complete a minimum of a 120 hour internship in a communication design organization. Each student will have a Graphic Design faculty member as a sponsor for their internship. Students will be required to keep a weekly log of their activities and present samples of projects on which they have worked. Prerequisite(s): ART 151, ART 171, ART 161 or permission of the instructor General Education Elective(s): Humanities Note(s): Graphic Design majors must receive a C or better in this course to progress in the program. Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 188 - Community Art Project I 3 Students work as members of a team guided by the instructor to create a public art project. Each student takes responsibility for an aspect of the project and works individually and in small groups. Students build skills in art processes, concept design, research, collaboration, and presentation. The project engages local people in informing the vision. This course is an introduction by immersion into working as a community artist, which is an emerging field with many 4-year colleges now offering a concentration. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	ART 189 - Community Art project II 3 This course is a continuation of ART 188 Community Art Project I. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
Biology
	BIO 100 - Sexually Transmitted Diseases 3 A basic study of human reproduction and sexually transmitted diseases. Topics include microorganisms responsible for STDs and AIDS, the symptoms and signs, clinical observations, and treatment available. The course will also discuss how these diseases are transmitted, and the scientific basis and effectiveness of protective methods. General Education Elective(s): Science Intensive Value(s): Technology/Environment/Health Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 105 - Basic Anatomy And Physiology 3 A non-laboratory course designed to present a survey of the structure and function of the human body. Begins with a brief examination of the chemical, cellular and tissue levels of organization and continues through the 10 systems of the body. Prerequisite(s): Placement above or successful completion of ENG 060 Recommendation(s): Concurrent enrollment in ENG 075 or ENG 085 if CPT reading placement test is between 68 and 75. General Education Elective(s): Science Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 108 - Nutrition 3 A study of the major nutrients, including their function, food sources, and the effect of deficiency and excess, as well as an examination of changing nutritional needs during the life cycle. Prerequisite(s): Placement above or successful completion of ENG 060 and knowledge of anatomy and physiology, or permission of the instructor Recommendation(s): Concurrent enrollment in ENG 075 or ENG 085 if CPT reading placement test is between 68 and 75 General Education Elective(s): Science Intensive Value(s): Technology/Environment/Health Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 112 - Infectious Diseases: Can You Protect Yourself? 3 This course is an exploration of a variety of infectious diseases, including the causative agent, route of transmission, symptoms, mortality rates, diagnosis and treatment, detection techniques, and prevention methods. Diseases include meningitis, food-borne illnesses, Lyme disease, and Ebola Virus infection. Prerequisite(s): ENG101 and placement above or successful completion of ENG 060 Recommendation(s): Concurrent enrollment in ENG 075 or ENG 085 if CPT reading placement is between 68 and 75. General Education Elective(s): Science Intensive Value(s): Written Communication; Computer Literacy; Technology/Environment/Health Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 115 - Human Genetics 3 Provides both the biology and non-biology student an understanding of modern genetics and assumes no prior familiarity with biology or chemistry. Topics covered include cellular growth and reproduction including Mendelian genetics, human sexuality and reproduction, human genetic disorders and recent genetic technology. Note: This course satisfies the Technology or Environment or Health Intensive Value. Prerequisite(s): MAT 060 and eligibility for ENG 101 and ENG 060. Recommendation(s): Concurrent in ENG 075 or EN 2131 if CPT reading placement test is between 68 and 75. General Education Elective(s): Science Intensive Value(s): Technology/Environment/Health Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 120 - Introduction To Biology 4 Designed for students with little or no background in biology. Emphasis is placed upon strengthening oral and written communication, organizational techniques, basic laboratory skills, and logical thinking and problem solving. Topics include the scientific method of inquiry, the importance of biology in our everyday lives, and a survey of the basic characteristics exhibited by all living organisms. 3 hours lecture/2 hours laboratory Prerequisite(s): MAT 060 and eligibility for ENG 101 and ENG 060. Recommendation(s): Concurrent enrollment in ENG 075 or ENG 085 if CPT reading placement test is between 68 and 75. General Education Elective(s): Science Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 131 - General Biology I 4 A study of the cell, the fundamental unit of biological structure and function. An introductory section on bioenergetics and biochemistry lay the groundwork for the consideration of the cell through a modern interdisciplinary approach. The course examines the ultrastructure of the cell and of the most universal cell functions: transport, cellular respiration, photosynthesis, cellular reproduction, and protein synthesis. Lecture themes are illustrated in the laboratory. 3 hours lecture/2 hours laboratory Prerequisite(s): Placement above or successful completion of ENG 060 and eligibility for MAT 080 and ENG 101. A college-level lab science or high school biology or chemistry in the last five years. Recommendation(s): Concurrent enrollment in ENG 075 or ENG 085 if CPT reading placement test is between 68 and 75. General Education Elective(s): Science Intensive Value(s): Technology/Environment/Health Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 132 - General Biology II 4 An examination, in laboratory and lecture, of several of the topics chosen from the following: cellular reproduction, genetics, evolution, biotechnology, development and reproduction, a survey of living organisms and ecology. BIO 131 (SC 2101) and BIO 132 (SC 2102) together form a coordinated full-year, laboratory biology sequence. 3 hours lecture/2 hours laboratory Prerequisite(s): BIO 131 grade of C or better General Education Elective(s): Science Intensive Value(s): Written Communication Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 140 - Botany 4 An introductory survey of the plant kingdom with special emphasis on the morphology, physiology, and embryology of the higher vascular plants, namely angiosperms and gymnosperms. The economic and medicinal importance of plants to humans may also be examined. Laboratory exercises illustrate topics discussed in lecture. 3 hours lecture/2 hours laboratory Prerequisite(s): Placement above or successful completion of ENG 060 and eligibility for ENG 101. Recommendation(s): Concurrent enrollment in ENG 075 or ENG 085 if CPT reading placement test is between 68 and 75. General Education Elective(s): Science Intensive Value(s): Technology/Environment/Health Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 145 - Zoology 4 An introductory survey of animals including protozoans, invertebrates, and vertebrates. For each group studied, life features such as metabolism, control and coordination, maintenance of homeostasis, reproduction, and ecological relationships are examined. 3 hours lecture/2 hours laboratory Prerequisite(s): Placement above or successful completion of ENG 060. Recommendation(s): Concurrent enrollment in ENG 075 or ENG 085 if CPT reading placement test between 68 and 75. General Education Elective(s): Science Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 231 - Anatomy and Physiology I 4 This course is the first half of an intensive two-semester sequence designed to integrate the study of the structure and function of the human body. The semester begins with a study of the chemical and cellular levels of organization as related to molecular biology, cellular transport, and histology. The central theme of homeostasis then is applied to the integumentary, skeletal, muscular systems and nervous system. 3 hours lecture/2 hours laboratory Prerequisite(s): Placement above 75 on the CPT reading test and completion of or concurrent enrollment in ENG 101; completion of BIO 120 or BIO 131 in the last five years with a C or better, or placement of 73 or better on the A&P Prerequisite Exam. General Education Elective(s): Science Intensive Value(s): Technology/Environment/Health Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 232 - Anatomy And Physiology II 4 Builds on the fundamentals studied in BIO 231 (SC 2115) by exploring the more intricate systems of the body. Emphasis is placed on the physiological theory related to the normal functions of respiration, circulation, digestion, excretion, and reproduction. Students will master the basic principles that explain each system through active exercises integrating writing, as well as through laboratory experimentation. 3 hour lecture/2 hour laboratory Prerequisite(s): BIO 231 with a C or better. General Education Elective(s): Science Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 235 - Introduction to Microbiology 4 A study of microscopic organisms, including bacteria, protozoa, fungi, parasitic worms and viruses, with an emphasis on the role of these organisms in health and disease. Aseptic laboratory technique, varied cultivation methods and standard diagnostic procedures are included. 3 hours lecture/2 hours laboratory Prerequisite(s): BIO 131 or BIO 231 with a C or better within the past 5 years. General Education Elective(s): Science Intensive Value(s): Technology/Environment/Health Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 240 - Microbiology For Industrial Applications 4 A practical study of microorganisms, with an emphasis on the isolation, culture, characterization, and laboratory manipulation of these organisms. Approaches microbiology from a microbial ecology viewpoint as it relates to the biotechnical and applied industrial microbiology laboratory. Use of experimental protocols, standard operating procedures, good laboratory practices, the scientific method, and the laboratory notebook are stressed. 3 hours lecture/3 hours laboratory Prerequisite(s): TMA 090, BIO 131, CHE 121, ENG 101 General Education Elective(s): Science Intensive Value(s): Written Communication Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 250 - Immunology 4 This course provides students with a broad introductory background in human immunology. Structure and function of the various components of the immune system will be covered. Topics covered include: humoral and cell-mediated immunity; immunological techniques (such as ELISA, RIA, IFA, and monoclonal antibody production) and the genetic basis of the immune response. The course is required for an associate degree in Biotechnology. 3 hours lecture/3 hours laboratory Prerequisite(s): Certificate in Biotechnology or permission of the instructor General Education Elective(s): Science Intensive Value(s): Multicultural/Global Awareness Click here for course schedule details, to register for this course, or to view required books for this course.
	BIO 255 - Molecular Biology 4 An intensive lecture and laboratory course designed to provide scientific background on procedures used for cloning, isolation and characterization of a particular gene or DNA sequence in biotechnology industries. Emphasis will be placed on techniques of DNA synthesis, DNA extraction, DNA amplification (PCR), DNA sequencing, and DNA analysis through cloning, non-isotope detection systems, Southern and Northern transfers, and forensic applications of DNA fingerprinting. 3 hours lecture/3 hours laboratory Prerequisite(s): Certificate in Biotechnology or permission of instructor. General Education Elective(s): Science Click here for course schedule details, to register for this course, or to view required books for this course.
Biotechnology
	BIT 150 - Methods Of Biotechnology 4 Provides students with basic biotechnology laboratory skills in order to prepare them for an internship in a biotechnology company and future employment in the industry. A “hands-on” laboratory course, it focuses on widely used biotechnological procedures in the areas of DNA analysis, protein analysis, tissue culture, monoclonal antibodies, and diagnostic procedures. 2 hours lecture/5 hours laboratory Prerequisite(s): BIO 131, CHE 121, ENG 101, TMA 090 Click here for course schedule details, to register for this course, or to view required books for this course.
	BIT 155 - Quality Control And Good Manufacturing Practices 3 The role of current good manufacturing practices (CGMPs) and a quality assurance department in the development and manufacture of quality biotechnology products. Emphasis is placed on understanding the basic principles upon which these regulations are based. Topics include the goals and obligations of the Food and Drug Administration, a review of CGMP subparts as key ingredients in the production of quality products, and the responsibilities of a quality assurance department in product quality. Prerequisite(s): BIO 131, CHE 121, ENG 101, TMA 090 Click here for course schedule details, to register for this course, or to view required books for this course.
	BIT 200 - Biotechnology Internship 3 Practical experience is provided in a local biotechnology company. Students have the opportunity to put content from the classroom into practice consistent with the standards of the industry. Students spend at least 200 hours at the internship site and also attend seminars throughout the semester. Prerequisite(s): BIT 150 and BIT 155 Intensive Value(s): Written Communication Click here for course schedule details, to register for this course, or to view required books for this course.
	BIT 225 - Special Topics In Biotechnology 3 Intensive course focusing on topics necessary for the understanding of the biotechnology industry. Topics may include Aseptic fill, validation, and protein purification. Focus will be on knowledge of sterilization and Aseptic technique, protein peptide formulation, lyophilization process and storage stability. Validation issues will deal with practical application of validation principles for the biotechnology industry, drug approval process, validation monitoring and regulations. In protein purification, the students will have an overview of techniques used in purification; different procedures in chromatography; affinity ion exchange, absorption, high resolution liquid chromatography (HPLC), etc. Prerequisite(s): BIT 150, BIT 155, BIO 240 or permission of instructor Click here for course schedule details, to register for this course, or to view required books for this course.
	BIT 250 - Advanced Techniques In Biotechnology 4 A hands-on course designed to improve and refine basic techniques and to learn new state-of-the-art methods, currently used by the biotechnology industry. A fundamental knowledge will be given for the proper understanding of these methods. Topics include: hybridoma, selection isolation, cloning, dilution, chromatography, protein extraction and characterization of mammalian cells: ELISA, HPLC, use of fermentor and Bioreactor. 2 lecture hours/5 laboratory hours Prerequisite(s): Certificate in Biotechnology, BIO 255, or permission of instructor Click here for course schedule details, to register for this course, or to view required books for this course.
Business Administration
	BUS 100 - It’s A Small World 3 With improvements in transportation, it is now possible to get anywhere in the world in less than 24 hours. In this course, students will look at business to see how travel patterns, geography, and cultural and political differences affect our lives at home and trade around the world. On completion of the course, students will understand and appreciate that we live in a global economy. Corequisite(s): Concurrent enrollment in two developmental courses. Intensive Value(s): Multicultural/Global Awareness Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 101 - Business Mathematics 3 Presents a review of the basic arithmetic process by rebuilding the fundamentals. This knowledge is then applied in the study of banking, payrolls, insurance, and related business activities. Prerequisite(s): MAT 060 Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 105 - Keyboarding 3 Through the use of a modular teaching plan, students with various levels of keyboard experience, or none at all, are assigned modules of instruction appropriate to their level of experience. Units of instruction include: touch method of keyboarding, formatting personal and business documents (letters, memos, forms, tables, reports and term papers), and an introduction to basic word processing concepts and procedures using a Windows-based word processing software. Students enrolled in the Web section complete this work online. Prerequisite(s): Placement above or successful completion of ENG 060 Intensive Value(s): Computer Literacy Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 106 - Introduction to the Music Business 3 An introduction to the business side of the music industry, topics will include record companies, artist management, music publishing, radio, and the Internet. We will examine contemporary practices and their historical backgrounds. Career opportunities will also be discussed. As a final project, students will have the opportunity to work out a marketing plan for their own musical ventures or for an MCC-sponsored musical event as well. General Education Elective(s): Humanities Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 110 - Introduction To Business 3 Introduces students to the world of business. Topics include basic economic ideas that explain domestic and global business activity, business ownership, organization, management, marketing, financial institutions, personnel, labor relations, and the interaction of business and society. Prerequisite(s): Placement above or successful completion of ENG 060. Recommendation(s): Concurrent enrollment in ENG 075 if CPT reading placement test is between 68 and 75. Intensive Value(s): Multicultural/Global Awareness; Values/Ethics/Social Policy Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 111 - International Business 3 This course provides an introduction to various aspects of international business, from the cultural, political, legal and economic environments that are encountered when conducting international business to the various international business functions of marketing, operations, financing and human resources. Intensive Value(s): Multicultural/Global Awareness Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 112 - Interpersonal Communications in Business 3 Professional behavior in the workplace is a key component of organizational effectiveness. It promotes work productivity and an individual’s potential for strong job performance and career growth. The potential to advance and effectively manage a professional career is strongly influenced by the ability to manage interpersonal communications along with excellent organizational skills. This course will integrate project management skills with team work development, group problem solving and decision making, conflict resolution, motivation, positive communication skills and personal productivity and stress management. Students will develop an understanding of the importance of being able to adapt to the changing needs of their workplace, and of having independent initiative and self-motivation. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 120 - Introduction To Accounting I 3 Accounting is the language of business. This course examines the accounting function as it relates to the process of planning, recording and controlling the operating activities of a business. The accounting cycle is reviewed, concluding with the preparation of financial statements. Other topics covered include accounting for cash, accounts receivable and internal controls. General ledger software and other appropriate computer applications will be integrated throughout the course. Prerequisite(s): MAT 060 and placement above or successful completion of ENG 060 Corequisite(s): MAT 070 Note(s): BUS 120 combined with BUS 220 may be taken in place of BUS 221. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 121 - Personal Money Management 3 Personal Money Management provides an effective learning experience in personal finance. Emphasis is on helping students make sound financial decisions in the areas of personal inventories, prioritizing goals, examining fixed and discretionary expenditures, budgeting, stretching dollars spent, banking, credit, insurance, taxes, asset management, investments, real estate, retirement, and estate planning. As part of the course, students will be assisted in formulating their own financial plans. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 140 - Sales Principles 3 A comprehensive view of the field of consumer selling, including consumer choice theories, the sales environment, sales strategies, sales presentations, handling objections and closing sales. Sales organization and management will also be covered. Prerequisite(s): Placement above or successful completion of ENG 060 Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 141 - E-Commerce Marketing 3 This course explores how the Internet can be used as an e-commerce marketing and sales tool and introduces the basic terminology and technology of electronic commerce as conducted over the Internet, and through corporate intranets and extranets. Students will learn to navigate the World Wide Web, as well as review and discuss effective corporate and private websites. Marketing and sales principles will be applied to case studies, lab demonstrations and hands-on research activities. Web technology related to the issues of individual and corporate privacy, data security, business ethics and “spamming” will be discussed, as well as the development of tactical and strategic e-commerce-marketing plans for business to business, business to consumer, and consumer to consumer relationships. Prerequisite(s): basic computer skills, familiarity with the World Wide Web and Internet browser Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 150 - Hospitality Management 3 The course provides an examination of the various operational divisions of hotel/motel management: hotel reservations and sales; registration and guest services; housekeeping and laundry operations; hotel human resources, security, physical plant and energy management; hotel accounting and financial management. The course will incorporate the use of information technology at each stage of hotel operations. Students will have hands-on experience with property management software, encompassing reservations, front desk, cashier, housekeeping, night audit and the production of hotel management reports. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 151 - Food and Beverage Management 3 This course provides an examination of the food and beverage industry, including the study of management and marketing systems, menu planning, purchasing, food and beverage production, food and beverage service, and industry cost controls. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 152 - Food/Beverage Cost and Revenue Management 3 This course emphasizes the perspective that all decisions in management impact profitability. From “farm to fork,” this course studies all aspects of a profit and loss analysis including: physical plant issues; sales forecasting; menu development; product analysis; product pricing strategy; purchasing; inventory and receiving methodology; production; service; food, beverage and labor cost controls; security measures; service and cash management and financial analysis. The course stresses the paramount importance of controlling all costs, most notably cost of goods sold and labor, as a means to financial well being in food and beverage operations. Prerequisite(s): Eligible for MAT 070 Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 155 - Culinary Theory 3 This course covers the basic principles of food fabrication and production. Topics include culinary terminology, product identification, quality standards, nutritional cooking, the theory of food preparation techniques and the interaction of different ingredients used in cooking. The theory of baking and pastry making will also be covered. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 156 - Culinary Skills 3 This practical course is designed to teach the basic classical cooking techniques in the context of a professional kitchen environment. The class will emphasize the concepts of efficiency, organization, cleanliness and time management. The course will cover the basic cooking methods, basic butchery, the preparation of pastas, rice, potatoes and vegetables and salads. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 157 - Bakery and Pastry Skills 3 This practical course is designed to teach the techniques, procedures and knowledge required for bakery and pastry production. The course will include the use of bakery equipment and techniques, the importance of hygiene and sanitation practices and safety in connection with working with food products and an understanding of the various types of ingredients used for bakery and pastry products. Cake decoration will be included. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 158 - Sanitation in Food Service Operation 3 This course examines the fundamentals of hospitality sanitation operations. Techniques of proper sanitation will be demonstrated and practiced. Students will become familiar with federal, state and local sanitation requirements. Topics studied include the consequences of poor sanitation, purchasing and receiving safe food supplies, cross contamination, harmful pathogens, pest management and employee sanitation. An official exam is offered by the National Restaurant Association and culinary students will receive an industry-recognized certificate upon successful completion of the exam. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 170 - Fashion & Retail Merchandising 3 A survey of consumer goods and the role of producers, wholesalers, and retailers involved in production and distribution. Provides background and information for selling various products, and standards for determining quality. Hard and soft goods lines, such as fashion, interior design, food and other product areas are covered. Emphasis is placed on factors such as design elements, periods of style and cultural influences that affect product design. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 171 - Fashion & Retail Buying 3 Covers analyzing elements of profit, establishing a merchandise plan, forecasting sales, buying and handling of merchandise and pricing, and controlling inventory. Students analyze and solve merchandise problems in the areas of selecting and buying merchandise, determination of markup, markdown, inventory evaluation and stock turnover. Emphasis is on the “how to” of buying and decision making, and the problems retailers face managing large, diversified assortments of merchandise in an effort to adjust to changing consumer demand. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 172 - Retail Management 3 This course is designed to provide understanding and insight into the following components of retailing: retail terminology, institutions, segmentation and target markets, trading area analysis, store location, human resource management and training, store image, visual merchandising, sales promotion, customer service, and the future of retail. The course is a study of contemporary retailing and focuses on all aspects of a store’s organization and operations. As an introduction to the field of retail management, this course emphasizes retailing as a marketing function and as a career. It also looks at the new retailing formats, which include non-store retailing, the impact of technology and international retailing. Prerequisite(s): Placement above or successful completion of ENG 060 Recommendation(s): Concurrent enrollment in ENG 075 if CPT reading placement test is between 68 and 75. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 190 - Tourism Geography 3 Comprehensive study of the major domestic and international destination markets as they relate to the selling and marketing of travel. The following subject areas are covered: Western Hemisphere Destinations - Comprehensive and detailed study of major destinations within the Western Hemisphere with emphasis on the following areas: Continental U.S., Hawaii, Alaska, Bermuda, Bahamas, Caribbean Islands, and Latin America. Comprehensive and detailed study of major destinations within the Eastern Hemisphere with emphasis on the following areas and regions: the new Europe, Eastern Europe, Middle East/Africa, Orient, South Pacific and balance of Asia. Prerequisite(s): Eligible for ENG 101 Intensive Value(s): Written Communication Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 191 - Travel Service Management 3 This course is designed to introduce students to the functions and operations of the travel consultant’s office. Emphasis is placed on effective travel service operations for both retail and corporate travel offices. The course also includes a computer component designed to provide students with hands-on experience with automated reservations systems. Students are taught the functions of a computerized airline reservation network. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 192 - Conference and Convention Planning 3 This course provides an examination of the various operational aspects of conference and convention management. Included are marketing of meetings, planning and managing meetings, and new technology in the meetings industry. Students are given a comprehensive managerial overview of the industry. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 210 - Principles Of Management 3 This course provides the student with foundations of management theory and practice. Topics of study include the management functions of planning, organization, controlling, leadership and decision-making. Prerequisite(s): BUS 110 or permission of instructor, eligible for ENG 101 Intensive Value(s): Multicultural/Global Awareness; Values/Ethics/Social Policy; Written Communication Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 211 - Entrepreneurship in Small Business Management 3 Start-up operational factors, venture capital, management principles, cost accounting, and market analysis. Designed to aid individuals in development of a workable small business plan for starting and maintaining their own businesses. Prerequisite(s): BUS 110 or permission of instructor Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 212 - Human Resource Management 3 Human Resource Management is the study of the policies and practices involved in carrying out the “people” or human resource aspects of a management position. These activities include: recruiting, screening, training, compensating, rewarding, appraising, health and safety, and fairness concerns of employees who are necessary to achieve organizational objectives. Prerequisite(s): BUS 110 or permission of instructor Intensive Value(s): Values/Ethics/Social Policy Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 213 - Business Communications 3 Provides students with the opportunity to learn a wide range of communication skills and applications. This process will enable them to be more successful in an increasingly competitive, diverse, and global business environment. Topics covered include the writing process, listening and intercultural communication, group dynamics, platform speaking skills, and a seminar on the employment search process. Prerequisite(s): ENG 101 Intensive Value(s): Written Communication; Multicultural/Global Awareness Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 214 - Cooperative Field Experience I 3 The cooperative field experience provides students with the opportunity to apply classroom learning and strengthen interpersonal and technical skills in a work experience related to their field of study. Students attend a weekly seminar on campus that focuses on workplace issues based on students’ experiences at the field sites. Students enrolled in the Web section complete this work online. Students must obtain an approved field site before the semester begins. The office of Career Services provides assistance in this process. In some cases, with the approval of the Dean, a student may use a current work site as their field site. This course requires a minimum of 135 hours of work during the semester at an approved site. Prerequisite(s): Completion of at least 12 credits in the student’s degree or certificate program with a GPA of 2.00 or higher and eligible for ENG 101. Intensive Value(s): Written Communication Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 215 - Project Management 4 This course includes both project management theory and technology by integrating concepts with the use of Project Management software. Topics covered in the course include project needs identification, solution proposal, planning, scheduling, control, resource and risk considerations, cost planning and performance, team development, organization and project closing. The objective of the course is to promote the development of critical thinking skills resulting in successful project management by the application of the logical sequence of PM activities and the need to evaluate each project and adapt the PM model to the identified task. Prerequisite(s): BUS 110 Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 220 - Introduction To Accounting II 3 Accounting is the language of business. This course examines the accounting function as it relates to the process of planning, recording and evaluating the investing and financing activities of a business. Topics covered include accounting for inventories, operational assets, equity financing, long-term debts, the preparation of the statement of cash flows. General ledger software and other appropriate computer applications will be integrated throughout the course. Prerequisite(s): BUS 120 Note(s): BUS 120 combined with BUS 220 may be taken in place of BUS 221. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 221 - Financial Accounting 4 Emphasizes the analysis, interpretation and use of accounting information by external decision-makers. Specific topics include the accounting cycle; GAAP; preparation and analysis of financial statements; internal controls; accounting for inventories; receivables, cash, plant and equipment, current and long-term liabilities, and stockholders’ equity; and the statement of cash flow. Computer applications, including spreadsheets and the analysis of an annual report are integrated throughout the course. Prerequisite(s): ENG 060 or placement above ENG 060, CAP 101 and MAT 070 or placement above MAT 070 Note(s): A combination of Accounting I and Accounting II is similar in content to Financial Accounting. Students will not receive credit for Accounting I, Accounting II, and Financial Accounting. Click here for course schedule details, to register for this course, or to view required books for this course.
	BUS 222 - Introduction To Finance 3 Internal financial management of a corporation. The administration of working capital, intermediate and long-term funds, break-even analysis, cash flow forecasts, financial forecasts are covered. Prerequisite(s): BUS 120 Click here for course schedule details, to register for this course, or to view required books for this course.

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Course Descriptions

AHP 100 - Essential Skills for the Health Professional

AHP 101 - Nursing Assistant Theory and Practicum

AHP 102 - Medical Office Procedures

AHP 103 - Computers in the Medical Office

AHP 104 - Medical Office Administration

AHP 105 - Health Insurance and Coding

AHP 106 - Phlebotomy Theory and Lab

AHP 107 - Phlebotomy Externship

TRA 051 - Basic Consumer Economics

TRA 053 - Personal Development

ANT 101 - Cultural Anthropology

ART 101 - Art Appreciation

ART 105 - Art History I

ART 106 - Art History II

ART 108 - Asian Art

ART 113 - Color and Design

ART 115 - Introduction To Sculpture And 3-D Design

ART 117 - Printmaking I

ART 118 - Printmaking II

ART 121 - Drawing I

ART 122 - Drawing II

ART 123 - Figure Drawing I

ART 124 - Figure Drawing II

ART 126 - Painting I

ART 127 - Painting II

ART 131 - Stained Glass I

ART 132 - Stained Glass II

ART 135 - Calligraphy I

ART 136 - Calligraphy II

ART 138 - Art for Children’s Books

ART 139 - Art of The Web

ART 141 - Photography I

ART 142 - Photography II

ART 144 - Digital Photography

ART 151 - Graphic Design I

ART 153 - Introduction To Computer Graphics

ART 155 - Electronic Imaging/Photoshop

ART 161 - Typography: How To Use Type Effectively

ART 165 - Graphic Production And Layout

ART 171 - Graphic Design II

ART 175 - Computer Graphics II

ART 178 - Introduction to Web Design

ART 181 - Graphic Design Portfolio Preparation

ART 185 - Graphic Design Internship

ART 188 - Community Art Project I

ART 189 - Community Art project II

BIO 100 - Sexually Transmitted Diseases

BIO 105 - Basic Anatomy And Physiology

BIO 108 - Nutrition

BIO 112 - Infectious Diseases: Can You Protect Yourself?

BIO 115 - Human Genetics

BIO 120 - Introduction To Biology

BIO 131 - General Biology I

BIO 132 - General Biology II

BIO 140 - Botany

BIO 145 - Zoology

BIO 231 - Anatomy and Physiology I

BIO 232 - Anatomy And Physiology II

BIO 235 - Introduction to Microbiology

BIO 240 - Microbiology For Industrial Applications

BIO 250 - Immunology

BIO 255 - Molecular Biology

BIT 150 - Methods Of Biotechnology

BIT 155 - Quality Control And Good Manufacturing Practices

BIT 200 - Biotechnology Internship

BIT 225 - Special Topics In Biotechnology

BIT 250 - Advanced Techniques In Biotechnology

BUS 100 - It’s A Small World

BUS 101 - Business Mathematics

BUS 105 - Keyboarding

BUS 106 - Introduction to the Music Business

BUS 110 - Introduction To Business

BUS 111 - International Business

BUS 112 - Interpersonal Communications in Business

BUS 120 - Introduction To Accounting I

BUS 121 - Personal Money Management

BUS 140 - Sales Principles

BUS 141 - E-Commerce Marketing

BUS 150 - Hospitality Management