Nov 21, 2024  
Middlesex Community College Academic Catalog and Student Handbook 2024-2025 
    
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Middlesex Community College Academic Catalog and Student Handbook 2024-2025

BUS 152 - Food/Beverage Cost and Revenue Management

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Course Description: This course emphasizes the perspective that all decisions in management impact profitability. This course studies all aspects of a profit and loss analysis including: sales forecasting; menu development; product analysis; product pricing strategy; purchasing; inventory and receiving methodology; production; service; food, beverage and labor cost controls; security measures; service and cash management and financial analysis.

 
Prerequisite(s): Eligible for MAT 080, Math Module 70 or 80; or Completion of BUS 151 with a C or better.
Note(s): N/A


Course Student Learning Outcomes:
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Click here for course schedule details, to register for this course, or to view required books for this course.