Nov 21, 2024  
Middlesex Community College Academic Catalog and Student Handbook 2024-2025 
    
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Middlesex Community College Academic Catalog and Student Handbook 2024-2025

BUS 151 - Food and Beverage Management

3


Course Description: This course provides an examination of the food and beverage industry, including the study of management and marketing systems, menu planning, purchasing, food and beverage production, food and beverage service, industry cost controls and sustainability.

 
Note(s): N/A


Course Student Learning Outcomes:
Click here for information on the Course Student Learning Outcomes


Click here for course schedule details, to register for this course, or to view required books for this course.