BUS 156 - Culinary Skills

Course Description: The practical course is designed to teach the basic classical cooking techniques in the context of a professional kitchen environment. The class will emphasize the concepts of efficiency, organization, cleanliness and time management. The course will cover basic cooking methods, the preparation of meats, starches and vegetables.

Note(s): N/A

Course Student Learning Outcomes:
Click here for information on the Course Student Learning Outcomes

Click here for course schedule details, to register for this course, or to view required books for this course.