DHY 105 - Nutrition2
This course is designed to introduce the student to fundamental scientific concepts involved in human nutrition. The primary focus of the course includes the biological nature and function of nutrients and their effect on general, dental, and oral health at the various stages of life. Consideration is given to psychological and sociological influences on the human diet as well as concepts of food safety. 2 hour lecture Course usually offered in the fall semester.
Prerequisite(s): Completion of CHE 131.
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