BUS 157 - Bakery and Pastry Skills3
This practical course is designed to teach the techniques, procedures and knowledge required for bakery and pastry production. The course will include the use of bakery equipment and techniques, the importance of hygiene and sanitation practices and safety in connection with working with food products and an understanding of the various types of ingredients used for bakery and pastry products. One class will be dedicated to cake decoration techniques.
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