BUS 157 - Bakery and Pastry Skills

This practical course is designed to teach the techniques, procedures and knowledge required for bakery and pastry production. The course will include the use of bakery equipment and techniques, the importance of hygiene and sanitation practices and safety in connection with working with food products and an understanding of the various types of ingredients used for bakery and pastry products. Cake decoration will be included.

Click here for course schedule details, to register for this course, or to view required books for this course.