Apr 19, 2024  
Middlesex Community College Academic Catalog and Student Handbook 2022-23 
    
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Middlesex Community College Academic Catalog and Student Handbook 2022-23 [ARCHIVED CATALOG]

BUS 159 - Bakery ll

3

Course Description: This practical course is designed to teach the techniques, procedures and knowledge required for the preparation of classical cakes and tortes.  The course will include the use of bakery equipment and techniques, and the importance of sanitation and safety practices in bakery production.  Students will explore basic puff pastry, cream and mousse production, and cake and torte recipes.  
Prerequisite(s): Successful completion of BUS 157
Note(s): This course will have a fee attached for culinary supplies.

Course Student Learning Outcomes:
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Click here for course schedule details, to register for this course, or to view required books for this course.