Apr 26, 2024  
Middlesex Community College Academic Catalog and Student Handbook 2022-23 
    
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Middlesex Community College Academic Catalog and Student Handbook 2022-23 [ARCHIVED CATALOG]

BUS 156 - Culinary II

3


Course Description: The practical course is designed to teach the basic classical cooking techniques in the context of a professional kitchen environment.  The class will emphasize the concepts of efficiency, organization, cleanliness and time management.  The course will cover basic cooking methods, the preparation of meats, starches and vegetables. 

 
Prerequisite(s): BUS 155
Note(s): This course meets at UTEC Culinary Facilities at 19 Warren Street in Lowell and at the Lowell Cowan Center


Course Student Learning Outcomes:
Click here for information on the Course Student Learning Outcomes


Click here for course schedule details, to register for this course, or to view required books for this course.