BUS 157 - Baking l: Bakery and Pastry Skills
Course Description: This practical course is designed to teach the techniques, procedures and knowledge required for bakery and pastry production. The course will include the use of bakery equipment and techniques, the importance of sanitation practices and safety in connection with working with food products and an understanding of the various types of ingredients used for bakery and pastry products.
Course Student Learning Outcomes:
- Demonstrate the techniques and procedures required for bakery and pastry production.
- Perform all duties while utilizing sanitation and safety practices.
- Analyze the theory behind all bakery and pastry techniques.
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