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Academy of Health Professions
	• AHP 100 - Essential Skills for the Health Professional
	• AHP 101 - Nursing Assistant Theory and Practicum
	• AHP 102 - Medical Office Procedures
	• AHP 103 - Computers in the Medical Office
	• AHP 104 - Medical Office Administration
	• AHP 105 - Health Insurance and Coding
	• AHP 106 - Phlebotomy Theory and Lab
	• AHP 107 - Phlebotomy Externship
	• AHP 108 - Medical Coding II
	• AHP 109 - Laboratory Administration
	• AHP 110 - Introduction to Medical Billing
	• AHP 111 - Medical Writing
Anthropology
	• ANT 101 - Cultural Anthropology
Art and Design
	• ART 101 - Art Appreciation
	• ART 105 - Art History before 1500
	• ART 106 - Art History after 1500
	• ART 108 - Asian Art
	• ART 113 - Color and Design
	• ART 115 - Introduction To Sculpture And 3-D Design
	• ART 117 - Printmaking I
	• ART 118 - Printmaking II
	• ART 121 - Drawing I
	• ART 122 - Drawing II
	• ART 123 - Figure Drawing I
	• ART 124 - Figure Drawing II
	• ART 126 - Painting I
	• ART 127 - Painting II
	• ART 128 - Painting III
	• ART 129 - Ceramics I
	• ART 130 - Ceramics II
	• ART 131 - Stained Glass I
	• ART 132 - Stained Glass II
	• ART 135 - Calligraphy I
	• ART 136 - Calligraphy II
	• ART 139 - Art of The Web
	• ART 141 - Photography I
	• ART 142 - Photography II
	• ART 144 - Digital Photography
	• ART 148 - Animation Graphics Using Adobe Flash
	• ART 151 - Graphic Design I
	• ART 153 - Introduction To Computer Graphics
	• ART 155 - Electronic Imaging/Photoshop
	• ART 161 - Typography: How To Use Type Effectively
	• ART 165 - Graphic Production And Layout
	• ART 171 - Graphic Design II
	• ART 175 - Computer Graphics II
	• ART 178 - Introduction to Web Design
	• ART 181 - Graphic Design Portfolio Preparation
	• ART 185 - Graphic Design Internship
	• ART 194 - Ceramics III
Biology
	• BIO 100 - Sexually Transmitted Diseases
	• BIO 105 - Basic Anatomy And Physiology
	• BIO 108 - Nutrition
	• BIO 112 - Infectious Diseases: Can You Protect Yourself?
	• BIO 115 - Human Genetics
	• BIO 120 - Introduction To Biology
	• BIO 131 - General Biology I
	• BIO 132 - General Biology II
	• BIO 140 - Botany
	• BIO 145 - Zoology
	• BIO 231 - Anatomy And Physiology I
	• BIO 232 - Anatomy And Physiology II
	• BIO 235 - Introduction To Microbiology
	• BIO 240 - Microbiology For Industrial Applications
	• BIO 250 - Immunology
	• BIO 255 - Molecular Biology
Biotechnology
	• BIT 150 - Methods Of Biotechnology
	• BIT 155 - Quality Control And Good Manufacturing Practices
	• BIT 200 - Biotechnology Internship
	• BIT 225 - Special Topics In Biotechnology
	• BIT 250 - Advanced Techniques In Biotechnology
Business Administration
	• BUS 101 - Business Mathematics
	• BUS 105 - Keyboarding
	• BUS 106 - Introduction to the Music Business
	• BUS 110 - Introduction To Business
	• BUS 112 - Interpersonal Communications in Business
	• BUS 120 - Introduction To Accounting I
	• BUS 121 - Personal Money Management
	• BUS 130 - Introduction to Entrepreneurship
	• BUS 135 - Social Entrepreneurship
	• BUS 140 - Sales Principles
	• BUS 141 - E-Commerce Marketing
	• BUS 150 - Hospitality Management
	• BUS 151 - Food and Beverage Management
	• BUS 152 - Food/Beverage Cost and Revenue Management
	• BUS 153 - Introduction to Hospitality Industry
	• BUS 155 - Culinary Theory
	• BUS 156 - Culinary Skills
	• BUS 157 - Bakery and Pastry Skills
	• BUS 158 - Sanitation in Food Service Operation
	• BUS 170 - Fashion & Retail Merchandising
	• BUS 171 - Fashion & Retail Buying
	• BUS 172 - Retail Management
	• BUS 190 - Tourism Geography
	• BUS 191 - Tourism Management
	• BUS 192 - Convention and Event Sales and Planning
	• BUS 210 - Principles Of Management
	• BUS 211 - Entrepreneurship in Small Business Management
	• BUS 212 - Human Resource Management
	• BUS 213 - Business Communications

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