BUS 159 - Bakery ll: Classical Cakes and Tortes
Course Description: This practical course is designed to teach the techniques, procedures and knowledge required for the preparation of classical cakes and tortes. The course will include the use of bakery equipment and techniques, and the importance of sanitation and safety practices in bakery production. Students will explore basic puff pastry, cream and mousse production, and cake and torte recipes.
Prerequisite(s): Successful completion of BUS 157
Note(s): This course will have a fee attached for culinary supplies.
Course Student Learning Outcomes:
- Demonstrate the techniques and procedures required for classical cake and torte production.
- Interpret and adjust recipes
- Perform all duties while utilizing sanitation and safety practices.
- Analyze the theory behind classical cake and torte techniques.
Click here for course schedule details, to register for this course, or to view required books for this course.