Dec 13, 2018  
Middlesex Community College Academic Catalog 2018-19 
    
Middlesex Community College Academic Catalog 2018-19

BUS 155 - Culinary Theory

3



Course Description: The course will teach the theory of cooking through applied learning.  Students will learn the theory behind the practical skills needed to perform safely, efficiently and effectively in a commercial kitchen.  Topics include the safe use of kitchen equipment, sanitation standards and an exploration in cooking methods and techniques.  The class will divide time between a commercial kitchen and a classroom.  

 
Note(s): N/A



Course Student Learning Outcomes:
  • Use basic culinary terminology.  
  • Exhibit the basic principles of food preparation. 
  • Perform all activities using quality and standard control principles. 
  • Analyze the culinary theories behind the basic preparation techniques.  

 


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