Oct 20, 2018  
Middlesex Community College Academic Catalog 2018-19 
    
Middlesex Community College Academic Catalog 2018-19

BUS 152 - Food/Beverage Cost and Revenue Management

3



Course Description: This course emphasizes the perspective that all decisions in management impact profitability. This course studies all aspects of a profit and loss analysis including: sales forecasting; menu development; product analysis; product pricing strategy; purchasing; inventory and receiving methodology; production; service; food, beverage and labor cost controls; security measures; service and cash management and financial analysis.

 
Prerequisite(s): Eligible for MAT 080, Math Module 70 or 80.
Note(s): N/A



Course Student Learning Outcomes:
 

  • Apply the standard cost control tools to management procedures. 
  • Perform menu engineering analysis. 
  • Differentiate menu pricing methods while incorporating profit requirements into the planning process. 
  • Identify theft prevention procedures. 
  • Analyze budget standards.  
  • Apply cost volume profit analysis to food and beverage operations. 

 

 

 


Click here for course schedule details, to register for this course, or to view required books for this course.