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    Middlesex Community College
   
 
  Nov 19, 2017
 
 
    
Middlesex Community College Academic Catalog 2017-18

BUS 158 - Sanitation in Food Service Operation

3

This course covers the basic principles of sanitation, food science and nutrition.  Topics include nutrition and food terminology, food group indentification, nutritional standards, food pyramids, building nutrtional recipes and menus, understanding nutrition and disease,  food labeling and the scientific basics of the different methodologies used in healthy cooking.  The principles of sanitation and safe food handling, as well as the ServSafe certification exam will be covered.
 


Click here for course schedule details, to register for this course, or to view required books for this course.