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    Middlesex Community College
   
 
  Dec 18, 2017
 
 
    
Middlesex Community College Academic Catalog 2017-18

BUS 157 - Bakery and Pastry Skills

3

This practical course is designed to teach the techniques, procedures and knowledge required for bakery and pastry production. The course will include the use of bakery equipment and techniques, the importance of hygiene and sanitation practices and safety in connection with working with food products and an understanding of the various types of ingredients used for bakery and pastry products. One class will be dedicated to cake decoration techniques.


Click here for course schedule details, to register for this course, or to view required books for this course.