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    Middlesex Community College
  Dec 16, 2017
Middlesex Community College Academic Catalog 2017-18

BUS 155 - Culinary Theory


This course covers the basic principles of food fabrication and production. Topics include culinary terminology, product identification, quality standards, nutritional cooking, the theory of food preparation techniques and the interaction of different ingredients used in cooking. The theory of baking and pastry making will also be covered.

Click here for course schedule details, to register for this course, or to view required books for this course.