Sep 21, 2018  
Middlesex Community College Academic Catalog 2017-18 
    
Middlesex Community College Academic Catalog 2017-18 [ARCHIVED CATALOG]

BUS 155 - Culinary Theory

3

This course covers the basic principles of food fabrication and production. Topics include culinary terminology, product identification, quality standards, nutritional cooking, the theory of food preparation techniques and the interaction of different ingredients used in cooking. The theory of baking and pastry making will also be covered.


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