The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
    Middlesex Community College
   
 
  Sep 23, 2017
 
 
    
Middlesex Community College Academic Catalog 2017-18

BUS 155 - Culinary Theory

3

This course covers the basic principles of food fabrication and production. Topics include culinary terminology, product identification, quality standards, nutritional cooking, the theory of food preparation techniques and the interaction of different ingredients used in cooking. The theory of baking and pastry making will also be covered.


Click here for course schedule details, to register for this course, or to view required books for this course.