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    Middlesex Community College
   
 
  Aug 18, 2017
 
 
    
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Middlesex Community College Academic Catalog 2017-18

BUS 152 - Food/Beverage Cost and Revenue Management

3

This course emphasizes the perspective that all decisions in management impact profitability. From “farm to fork,” this course studies all aspects of a profit and loss analysis including: sales forecasting; menu development; product analysis; product pricing strategy; purchasing; inventory and receiving methodology; production; service; food, beverage and labor cost controls; security measures; service and cash management and financial analysis. The course stresses the paramount importance of controlling all costs, most notably cost of goods sold and labor, as a means to financial well being in food and beverage operations.

Prerequisite(s): Eligible for MAT 080, Math Module 70 or 80.


Click here for course schedule details, to register for this course, or to view required books for this course.