Aug 16, 2018  
Middlesex Community College Academic Catalog 2014-15 
    
Middlesex Community College Academic Catalog 2014-15 [ARCHIVED CATALOG]

BUS 156 - Culinary Skills

3

This practical course is designed to teach the basic classical cooking techniques in the context of a professional kitchen environment. The class will emphasize the concepts of efficiency, organization, cleanliness and time management. The course will cover the basic cooking methods, basic butchery, the preparation of pastas, rice, potatoes and vegetables and salads.


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