BUS 151 - Food and Beverage Management

3

Formerly BU 5203

This course provides an examination of the food and beverage industry, including the study of management and marketing systems, menu planning, purchasing, food and beverage production, food and beverage service, and industry cost controls.


Click here for course schedule details, to register for this course, or to view required books for this course.


Print-Friendly Page (opens a new window)
Close Window