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    Middlesex Community College
   
 
  Sep 25, 2017
 
 
    
Middlesex Community College Academic Catalog 2012-13 [ARCHIVED CATALOG]

Course Descriptions


 

Other Courses

   •  AHP 100 - Essential Skills for the Health Professional
   •  AHP 101 - Nursing Assistant Theory and Practicum
   •  AHP 102 - Medical Office Procedures
   •  AHP 103 - Computers in the Medical Office
   •  AHP 104 - Medical Office Administration
   •  AHP 105 - Health Insurance and Coding
   •  AHP 106 - Phlebotomy Theory and Lab
   •  AHP 107 - Phlebotomy Externship
   •  CLS 101 - Introduction to Clinical Laboratory Science
   •  CLS 102 - Basic Clinical Laboratory Theory and Techniques
   •  CLS 103 - Clinical Laboratory Externship
   •  IDS 101 - General Education Seminar: First Year Experience
   •  IDS 102 - General Education Seminar: Service Learning
   •  IDS 103 - General Education Seminar: Leadership
   •  IDS 104 - General Education Seminar: Research
   •  IDS 105 - General Education Seminar: Connect Across Asia
   •  IDS 106 - Career Exploration
   •  IDS 107 - Career Development
   •  TRA 051 - Basic Consumer Economics
   •  TRA 053 - Personal Development

Anthropology

   •  ANT 101 - Cultural Anthropology

Art and Design

   •  ART 101 - Art Appreciation
   •  ART 105 - Art History I
   •  ART 106 - Art History II
   •  ART 108 - Asian Art
   •  ART 113 - Color and Design
   •  ART 115 - Introduction To Sculpture And 3-D Design
   •  ART 117 - Printmaking I
   •  ART 118 - Printmaking II
   •  ART 119 - Printmaking III
   •  ART 121 - Drawing I
   •  ART 122 - Drawing II
   •  ART 123 - Figure Drawing I
   •  ART 124 - Figure Drawing II
   •  ART 126 - Painting I
   •  ART 127 - Painting II
   •  ART 129 - Ceramics I
   •  ART 131 - Stained Glass I
   •  ART 132 - Stained Glass II
   •  ART 135 - Calligraphy I
   •  ART 136 - Calligraphy II
   •  ART 139 - Art of The Web
   •  ART 141 - Photography I
   •  ART 142 - Photography II
   •  ART 144 - Digital Photography
   •  ART 148 - Animation Graphics Using Adobe Flash
   •  ART 151 - Graphic Design I
   •  ART 153 - Introduction To Computer Graphics
   •  ART 155 - Electronic Imaging/Photoshop
   •  ART 161 - Typography: How To Use Type Effectively
   •  ART 165 - Graphic Production And Layout
   •  ART 171 - Graphic Design II
   •  ART 175 - Computer Graphics II
   •  ART 178 - Introduction to Web Design
   •  ART 181 - Graphic Design Portfolio Preparation
   •  ART 185 - Graphic Design Internship

Biology

   •  BIO 100 - Sexually Transmitted Diseases
   •  BIO 105 - Basic Anatomy And Physiology
   •  BIO 108 - Nutrition
   •  BIO 112 - Infectious Diseases: Can You Protect Yourself?
   •  BIO 115 - Human Genetics
   •  BIO 120 - Introduction To Biology
   •  BIO 131 - General Biology I
   •  BIO 132 - General Biology II
   •  BIO 140 - Botany
   •  BIO 145 - Zoology
   •  BIO 231 - Anatomy And Physiology I
   •  BIO 232 - Anatomy And Physiology II
   •  BIO 235 - Introduction To Microbiology
   •  BIO 240 - Microbiology For Industrial Applications
   •  BIO 250 - Immunology
   •  BIO 255 - Molecular Biology

Biotechnology

   •  BIT 150 - Methods Of Biotechnology
   •  BIT 155 - Quality Control And Good Manufacturing Practices
   •  BIT 200 - Biotechnology Internship
   •  BIT 225 - Special Topics In Biotechnology
   •  BIT 250 - Advanced Techniques In Biotechnology

Business Administration

   •  BUS 101 - Business Mathematics
   •  BUS 105 - Keyboarding
   •  BUS 106 - Introduction to the Music Business
   •  BUS 110 - Introduction To Business
   •  BUS 112 - Interpersonal Communications in Business
   •  BUS 120 - Introduction To Accounting I
   •  BUS 121 - Personal Money Management
   •  BUS 140 - Sales Principles
   •  BUS 141 - E-Commerce Marketing
   •  BUS 150 - Hospitality Management
   •  BUS 151 - Food and Beverage Management
   •  BUS 152 - Food/Beverage Cost and Revenue Management
   •  BUS 153 - Introduction to Hospitality Industry
   •  BUS 155 - Culinary Theory
   •  BUS 156 - Culinary Skills
   •  BUS 157 - Bakery and Pastry Skills
   •  BUS 158 - Sanitation in Food Service Operation
   •  BUS 160 - Facilities Management
   •  BUS 170 - Fashion & Retail Merchandising
   •  BUS 171 - Fashion & Retail Buying
   •  BUS 172 - Retail Management
   •  BUS 190 - Tourism Geography
   •  BUS 191 - Tourism Management
 

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