Course Descriptions

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Other Courses
	• TRA 051 - Basic Consumer Economics
	• TRA 053 - Personal Development
Anthropology
	• ANT 101 - Cultural Anthropology
	• ANT 102 - Aging in a Multicultural Society
Art
	• ART 101 - Art Appreciation
	• ART 105 - Art History I
	• ART 106 - Art History II
	• ART 113 - Color and Design
	• ART 115 - Introduction to Sculpture and 3-D Design
	• ART 121 - Drawing I
	• ART 122 - Drawing II
	• ART 123 - Figure Drawing I
	• ART 124 - Figure Drawing II
	• ART 126 - Painting I
	• ART 127 - Painting II
	• ART 129 - Watercolor Painting I
	• ART 131 - Stained Glass I
	• ART 132 - Stained Glass II
	• ART 135 - Calligraphy I
	• ART 136 - Calligraphy II
	• ART 138 - Art for Children’s Books
	• ART 139 - Art of the Web
	• ART 141 - Photography I
	• ART 142 - Photography II
	• ART 144 - Digital Photography
	• ART 151 - Graphic Design I
	• ART 153 - Introduction to Computer Graphics
	• ART 155 - Electronic Imaging/Photoshop
	• ART 161 - Typography: How to Use Type Effectively
	• ART 165 - Graphic Production and Layout
	• ART 171 - Graphic Design II
	• ART 175 - Computer Graphics II
	• ART 178 - Introduction to Web Design
	• ART 181 - Graphic Design Portfolio Preparation
	• ART 185 - Graphic Design Internship
	• ART 188 - Community Art Project I
	• ART 189 - Community Art Project II
Biology
	• BIO 100 - Sexually Transmitted Diseases
	• BIO 105 - Basic Anatomy and Physiology
	• BIO 108 - Nutrition
	• BIO 112 - Infectious Diseases: Can You Protect Yourself?
	• BIO 120 - Introduction to Biology
	• BIO 131 - General Biology I
	• BIO 132 - General Biology II
	• BIO 140 - Botany
	• BIO 145 - Zoology
	• BIO 231 - Anatomy and Physiology I
	• BIO 232 - Anatomy and Physiology II
	• BIO 235 - Introduction to Microbiology
	• BIO 240 - Microbiology for Industrial Applications
	• BIO 250 - Immunology
	• BIO 255 - Molecular Biology
Biotechnology
	• BIT 150 - Methods of Biotechnology
	• BIT 155 - Quality Control and Good Manufacturing Practices
	• BIT 200 - Biotechnology Internship
	• BIT 225 - Special Topics in Biotechnology
	• BIT 250 - Advanced Techniques in Biotechnology
Business
	• BUS 100 - It’s A Small World
	• BUS 101 - Business Mathematics
	• BUS 105 - Keyboarding
	• BUS 110 - Introduction to Business
	• BUS 111 - International Business
	• BUS 112 - Interpersonal Communications in Business
	• BUS 120 - Introduction to Accounting I
	• BUS 121 - Personal Money Management
	• BUS 140 - Sales Principles
	• BUS 141 - E-commerce Marketing
	• BUS 150 - Hospitality Management
	• BUS 151 - Food and Beverage Management
	• BUS 152 - Food/Beverage Cost and Revenue Management
	• BUS 155 - Culinary Theory
	• BUS 156 - Culinary Skills
	• BUS 157 - Bakery and Pastry Skills
	• BUS 158 - Sanitation in Food Service Operation
	• BUS 170 - Fashion and Retail Merchandising
	• BUS 171 - Fashion and Retail Buying
	• BUS 172 - Retail Management
	• BUS 190 - Tourism Geography
	• BUS 191 - Travel Service Management
	• BUS 192 - Conference and Convention Planning
	• BUS 210 - Principles of Management
	• BUS 211 - Small Business Management
	• BUS 212 - Human Resource Management
	• BUS 213 - Business Communications
	• BUS 214 - Cooperative Field Experience I
	• BUS 220 - Introduction to Accounting II
	• BUS 221 - Financial Accounting
	• BUS 222 - Introduction to Finance
	• BUS 240 - Principles of Marketing
	• BUS 310 - Small Business Practicum
	• BUS 320 - Managerial Accounting
	• BUS 321 - Intermediate Accounting I
	• BUS 322 - Intermediate Accounting II
	• BUS 323 - Computerized Accounting
	• BUS 324 - Taxation
	• BUS 330 - Advertising
	• BUS 340 - International Marketing
Chemistry
	• CHE 110 - Chemistry for the Fire Service
	• CHE 121 - Introduction to Chemistry
	• CHE 131 - College Chemistry I

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